Modern comfort dishes, thoughtfully prepared

Our light bites and sharing boards are ideal for grazing over a coffee, pairing with drinks, or creating a relaxed spread for friends and family.

• Artisan bread basket with whipped butter and infused olive oil
• Seasonal dips such as beetroot hummus and roasted pepper relish
• Marinated olives and pickled vegetables
• Fresh, market-led side salads designed for sharing

Designed to mix, match and share at your own pace.

Our plant-based dishes are designed to be as satisfying as any other plate on the menu. We focus on depth of flavour, texture and colour, using British and European influences for effortless, feel-good dining.

• Roasted cauliflower with tahini, herbs and pomegranate
• Warm grain salad with charred greens and lemon dressing
• Heritage tomato tart on crisp pastry (vegetarian)
• Daily vegan soup served with crusty bread

Look for clearly marked VE and V symbols throughout the menu.

Ease into the morning with a selection of freshly prepared breakfast and brunch plates, designed for both quick weekday visits and slower weekend moments.

• Still-warm pastries and buttery croissants
• Avocado on toasted sourdough with lemon, chilli and seeds
• Signature eggs on toast with seasonal sides
• Light yoghurt bowls with fruit, compote and granola

Breakfast and brunch dishes are served daily until 12:00.

Our baristas prepare a considered list of coffees, loose-leaf teas and comforting hot chocolates to sit alongside your choice of dish, at any time of day.

• Espresso, flat white, latte and filter coffee
• Selection of black, green and herbal teas
• Velvety hot chocolate with optional whipped cream
• Dairy-free and plant-based milk alternatives available

For a full drinks overview, visit our dedicated Drinks page.

Our counter selection of cakes and bakes changes regularly, with a focus on familiar favourites presented with care and simplicity.

• Layer cakes in rotating seasonal flavours
• Classic British scones with jam and clotted cream
• Tray bakes, brownies and shortbreads
• Gluten-conscious and vegan options marked where available

Ask our team about today’s bakes when you visit the counter.

Our salads and bowls are built around crisp greens, grains and vegetables, finished with thoughtful dressings and toppings that keep each bite interesting.

• House salad with mixed leaves, pickled vegetables and toasted seeds
• Warm grain bowl with seasonal vegetables and soft herbs
• Protein add-ons such as grilled chicken or marinated pulses
• Light dressings using citrus, herbs and cold-pressed oils

Ideal for lunchtime visits, work breaks or lighter evening meals.

Alongside our core menu, we introduce a rotating selection of specials that highlight the best of the season and our chefs’ current inspirations.

• Market-led soups and stews for cooler days
• Summer salads featuring British berries and herbs
• Occasional collaboration dishes and tasting plates
• Limited-time desserts aligned with holidays and events

Look for the specials board in the café for today’s highlights.

We want every guest to feel comfortable and informed. Our team is trained to provide clear ingredient information and explain how dishes are prepared.

• All dishes marked with key allergens and dietary symbols
• Ingredient lists available to review on request
• Best-effort separation for specific requirements where possible
• Guidance for gluten-conscious, nut-sensitive and other needs

Please speak to a member of the team before ordering if you have any allergies or dietary requirements.

Younger diners are warmly welcomed with a simple, reassuring menu of smaller portions and child-friendly favourites, balanced with lighter, wholesome options.

• Mini pasta bowls with gentle sauces
• Grilled chicken or fish with vegetables
• Soft sandwiches with classic fillings
• Mini desserts and fresh fruit options

High chairs are available, and our team is happy to warm bottles or assist where needed.